Delicious Gluten-Free Chicken Enchiladas for Easy Weeknight Meals

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Introduction

Try these gluten-free chicken enchiladas—easy, flavorful, and family-approved. A perfect weeknight dinner recipe for gluten-free living.

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Servings: 4–6

Cuisine: Mexican

Diet: Gluten-free

Ingredients List

Here’s what you’ll need to make your gluten-free chicken enchiladas:

  • 10 gluten-free tortillas (choose your favorite brand)
  • 2 cups shredded cooked chicken
  • 1 cup gluten-free enchilada sauce
  • 1 cup shredded cheese (try dairy-free for a variation)
  • 1 teaspoon gluten-free spices (cumin, paprika, and garlic powder)
  • Diced onions and bell peppers (optional)
  • Fresh toppings: avocado, cilantro, and lime wedges

Cooking Instructions

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the shredded chicken, half of the enchilada sauce, and spices.
  3. Fill each gluten-free tortilla with the chicken mixture and roll them up tightly.
  4. Place the rolled enchiladas in a greased baking dish and cover them with the remaining enchilada sauce.
  5. Sprinkle cheese on top and bake for 20-25 minutes until bubbly and golden.

Helpful Tips & Variations

For those looking to cater to different dietary preferences, you can easily modify this gluten-free enchiladas recipe. 

  • Use rotisserie chicken for faster prep.

  • Swap cheese for dairy-free alternatives.

  • Add black beans, corn, or roasted veggies for extra nutrition.

Serving Suggestions

Serve your delicious gluten-free chicken enchiladas with fresh toppings like sour cream, avocado, cilantro, and lime wedges to enhance their flavor. This creates not just a meal but a delightful dining experience.

FAQs

Can I make gluten-free enchiladas ahead of time?
You can prepare and refrigerate them, then bake before serving.

Are corn tortillas gluten-free?
Yes, corn tortillas are gluten-free, but always check the label.

How do I store or freeze gluten-free chicken enchiladas?
Store in an airtight container in the fridge or freeze them layered with parchment to avoid sticking.

Conclusion

We hope you give these gluten-free chicken enchiladas a try! They’re sure to become a go-to for your gluten-free dinner ideas. 

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